Best crepes recipe

The best recipe for crepes !! try it!!

Ingredient for crepes recipe

• 1 cup flour g.o.h.
• 1 tbsp sugar
• A pinch of salt
• 1 1/2 cup milk, room temperature
• 4 large eggs, room temperature
• 2 tbsp butter, melted
• 1 tbsp butter, melted to pass the pan every time we make a crepe

Execution

1. In a bowl put all the solid ingredients flour, sugar and salt.
2. Put the milk, eggs and melted butter in a jug mix well.
3. Make a hole in the middle of the flour mixture and slowly add the whole egg mixture, stirring constantly with a hand whisk.
4. When all the ingredients are homogenized, pass the porridge through a fine strainer to get rid of possible lumps.
5. Leave the mixture in the refrigerator for 2 hours before using it.
6. Heat a non-stick pan of 20 or 22 points.
7. Brush it lightly with a butter brush.
8. Stir the mixture lightly and pass a portion of it about half a cup with a ladle and spread it in the buttered pan.
9. Bake until the crepe has a golden color and the edges begin to rise from the pan, for 1 minute.
10. With a spatula, turn the crepe over and bake it on this side for half a minute.
11. Remove the crepe to a plate and continue until all the mixture is used.
12. Cover the crepes with a towel so that they do not dry out.