Bougatsa with minced meat

Τhe best recipe for the most delicious bougatsa with minced meat!

Ingredient for bougatsa with minced meat

• 1 packet of crust sheet
• 2 large onions, finely chopped
• 1 leek its white part chopped
• 2 cloves garlic
• 50 ml white wine
• 100 g tight béchamel
• 1 egg yolk
• 70 gr Cheese grated cheese
• 1 pinch of nutmeg
• 1 pinch of sugar
• 500 g ground beef passed twice through the minced meat machine
• 3 tbsp olive oil
• 150 g milk butter
• Salt and pepper

Execution

1. Preheat the oven to 200 degrees (when you put the bougatsa to bake it, lower it to 180).
2. Put the olive oil in a pan and sauté the minced meat, season with salt and pepper, add the sugar, onion, garlic, leek and stir, sauté for 5 minutes over medium-low heat, then quench with the wine, add the nutmeg and cover the pan for about 5 minutes.
3. Put the minced meat in a colander to remove excess liquid
4. Add the béchamel, the egg yolk and the grated cheese.
5. Mix well and put the minced meat prank in the fridge to tighten.
6. We butter a sheet very well on our workbench.
7. Put half of the buttered sheet in the center, spread the minced meat filling on top and spread it in the center to make a square surface and then put the other half of the sheet, buttered and well on top.
8. Close the bougatsa by crossing the outer sex and make a square shape (envelope).
9. We put a new sheet on our counter and we butter it very well.
10. Put in it the square bougatsa we had made before and fold it on the new sheet once more.
11. Place the bougatsa in a buttered pan and bake it in a preheated oven at 180 degrees for about 30-35 minutes.