Carbonara souffle

Τhe most delicious carbonara soufflé you have ever tasted. See the easy recipe

Ingredient

• 500 g rigatoni
• 60 g butter
• 250 g uncut bacon (cut into cubes)
• 200 g sliced pork ham or turkey
• 2 egg yolks
• 200 g grated parmesan
• 400 g sour cream 35%
• 150 g grated cheese
• 1 tbsp paprika
• 1 tbsp chopped leeks

Execution

1. Boil the rigatoni 2 minutes less than the package says, strain and mix them with butter.
2. Put 2 tbsp olive oil in a pan and when it heats up, sauté the bacon to get color, remove and put it on absorbent paper.
3. In a large bowl put the cream, yolks, parmesan, sautéed bacon, chopped ham or turkey and mix well.
4. Then add the rigatoni, add salt and pepper and mix.
5. Spread the mixture with the rigatoni in a buttered pyrex and cover with grated cheese.
6. Bake in a preheated oven at 180 degrees for 25 minutes in the air.
7. To make a nice crust, bake for another 4 minutes on the oven grill.
8. Garnish with chopped leeks and a little paprika.