Chicken breast fillet with parmesan crust

0
14889

Preparation

15 min

Baking Time

30 min

Servings

6

A tasty recipe, perfect for the family meals!

Ingredient

  • Caesar sauce:
  • 420gr. mayonnaise
  • 1tsp mustard
  • 20gr. anchovy
  • 7 gr. soy sauce
  • 1 tbsp worcestershire sauce
  • ½ garlic clove
  • 2-3 tabasco  drops
  • 1 tsp lemon juice
  • For the chicken crust:
  • 4 chicken breast fillets
  • 1 cup parmesan (grated)
  • 1 cup breadcrumbs
  • 1 handful chopped parsley
  • 3tbsp butter
  • 5tbsp sunflower oil
  • ½  tsp chili flakes
  • 1 garlic clove
  • Salt & pepper

Execution

  1. Start with the caesar sauce: Put all the ingredients in a blender and mush up. Then combine the mixture with mayonnaise and stir.
  1. Chicken Crust: Put the parmesan in a bowl and mix with breadcrumbs  and parsley. Open out the chicken fillets so that each of them has the shape of a butterfly. Mix oil, butter, garlic and chili flakes in a pan and sauté the chicken fillets until golden in medium-high heat (sauté both sides of the fillet).
  1. Transfer the fillets in a tray. Spread 1 tbsp of Caesar sauce on each chicken breast. Then use thre parmesan mixture as a topping (add 1tbsp on each fillet). Preheat the oven (220 degrees C) and roast until brown. With the rest of the Caesar sauce we can make a Caesar salad or keep it in the fridge up to 3 days.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

LEAVE A REPLY

Please enter your comment!
Please enter your name here