Chicken breast fillet with parmesan crust



15 min

Baking Time

30 min



A tasty recipe, perfect for the family meals!


  • Caesar sauce:
  • 420gr. mayonnaise
  • 1tsp mustard
  • 20gr. anchovy
  • 7 gr. soy sauce
  • 1 tbsp worcestershire sauce
  • ½ garlic clove
  • 2-3 tabasco  drops
  • 1 tsp lemon juice
  • For the chicken crust:
  • 4 chicken breast fillets
  • 1 cup parmesan (grated)
  • 1 cup breadcrumbs
  • 1 handful chopped parsley
  • 3tbsp butter
  • 5tbsp sunflower oil
  • ½  tsp chili flakes
  • 1 garlic clove
  • Salt & pepper


  1. Start with the caesar sauce: Put all the ingredients in a blender and mush up. Then combine the mixture with mayonnaise and stir.
  1. Chicken Crust: Put the parmesan in a bowl and mix with breadcrumbs  and parsley. Open out the chicken fillets so that each of them has the shape of a butterfly. Mix oil, butter, garlic and chili flakes in a pan and sauté the chicken fillets until golden in medium-high heat (sauté both sides of the fillet).
  1. Transfer the fillets in a tray. Spread 1 tbsp of Caesar sauce on each chicken breast. Then use thre parmesan mixture as a topping (add 1tbsp on each fillet). Preheat the oven (220 degrees C) and roast until brown. With the rest of the Caesar sauce we can make a Caesar salad or keep it in the fridge up to 3 days.

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