Chicken a la creme with linguine

Ingredient

Chicken a la creme with linguine – The ingredients

• 600 g chicken breast
• 2 tbsp olive oil
• 1 tbsp butter
• 500 g linguine or fettuccine
• 8 slices of bacon
• 6 mushrooms
• 1 onion
• 100 ml white wine
• 1 cl. garlic
• 450 ml sour cream 35%
• 150 g grated parmesan
• 3 tbsp parsley

Chicken a la creme with linguine – The recipe

1. Put plenty of salted water in a saucepan and when it boils, add the pasta and cook for 2 minutes less than the package says.
2. Cut the chicken into bites.
3. In a large pan put olive oil, butter and on high heat sauté the chicken, do not stir constantly, sauté well on both sides and place on a plate.
4. In the same pan, add a little oil and butter and sauté the bacon, mushrooms and then the chopped onion and garlic, quench with the wine and add the cream.
5. Bring to a boil for 2-3 minutes and then add the pasta as it is from the pot taking them with a pair of tongs and let them fall and a little water in mix and finally add the parmesan.
6. Add chopped parsley, salt, pepper.
7. Serve our pasta on a plate with crispy bacon sprinkled on top, parmesan flakes and freshly ground pepper.