Chicken a la creme with linguine



Chicken a la creme with linguine – The ingredients

  • 600 g chicken breast
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 500 g linguine or fettuccine
  • 8 slices of bacon
  • 6 mushrooms
  • 1 onion
  • 100 ml white wine
  • 1 cl. garlic
  • 450 ml sour cream 35%
  • 150 g grated parmesan
  • 3 tbsp parsley

Chicken a la creme with linguine – The recipe

  1. Put plenty of salted water in a saucepan and when it boils, add the pasta and cook for 2 minutes less than the package says.
  2. Cut the chicken into bites.
  3. In a large pan put olive oil, butter and on high heat sauté the chicken, do not stir constantly, sauté well on both sides and place on a plate.
  4. In the same pan, add a little oil and butter and sauté the bacon, mushrooms and then the chopped onion and garlic, quench with the wine and add the cream.
  5. Bring to a boil for 2-3 minutes and then add the pasta as it is from the pot taking them with a pair of tongs and let them fall and a little water in mix and finally add the parmesan.
  6. Add chopped parsley, salt, pepper.
  7. Serve our pasta on a plate with crispy bacon sprinkled on top, parmesan flakes and freshly ground pepper.

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