Chicken with peppers and paprika

Chicken with peppers and paprika! A wonderful recipe for the whole family.

Ingredient

• 400 g chicken breast fillet
• 2 red Florin peppers
• 2 cl. garlic
• 2 tbsp olive oil
• 50 ml white wine
• 1 tbsp lemon juice
• 1 tbsp smoked paprika
• 1 cube chicken broth
• 1 tbsp tomato paste
• Salt Pepper
• Cayenne pepper (optional)
• Chives

Execution

1. Cut the chicken julienne (into thin vertical slices).
2. Put the olive oil in a large pan and when it heats up, sauté on high heat for 3 minutes until it turns brown, you may need to put the chicken in 2 portions so that it sautés better and does not clog the pan.
3. Then add the chopped garlic and chopped peppers julienne, sauté for another 3-4 minutes.
4. Add the tomato paste, the broth, the lemon juice, the paprika and the cayenne, quench with the wine.
5. Serve with the pan and sprinkle with chopped chives.