Chicken ribs with potatoes

Try the most delicious chicken ribs with potatoes with this easy recipe!!

Ingredient

• 1 chicken (1.5 kg) cut into 16 pieces
• 1 tbsp mustard
• 100 ml white wine
• 1 tbsp yogurt
• 3 tbsp olive oil
• 1 tbsp oregano
• juice of 1 ½ lemon
• salt, pepper, smoked paprika

For the potatoes

• 5 medium potatoes
• 100 g butter
• Salt, Pepper
• parsley, paprika

Execution

1. Put the marinade ingredients in a large bowl and mix well.
2. Add the chicken and mix well.
3. It must be marinated for at least 1 hour
4. Preheat the oven to 200 degrees in the air and up and down resistances.
5. Place a pan in the oven with water and place the ribs on the grill, so that the fat falls into the water.
6. Bake it so that the air passes through everywhere and they are cooked evenly, while if we place them in the pan below it will be like boiling.
7. Bake for 15 minutes on each side, a total of 30 minutes.
8. Periodically we pass them with a brush with the marinade.
   Serve with sauteed potatoes or salad.

For the potatoes

1. Boil the potatoes with their skin in half. Then cut them in half and then quinces.
2. Salt the potatoes and sauté in the pan with butter over medium heat, if you want, add garlic and thyme for extra flavor.
3. When they get colored we turn them on the other side, do not shake them too much because they will break