Chicken with curry and yogurt

0
13042

Preparation

10 min

Baking Time

45 min

Servings

6

Have you been tired enough cooking chicken in the classic way? Here I suggest you a perfect recipe with Indian aroma, combining our favorite chicken with curry and yogurt! Accompany it with basmati rice and you will not regret it!

Ingredient

  • 1 chicken Pindos
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 2 onions
  • 2 cloves garlic
  • 3 tbsp. of corn flour
  • 1 lemon
  • 2 tbsp. of curry powder
  • 1 tsp. of cumin
  • 1 star anise
  • 1 bay leaf
  • 500g basmati rice
  • 300g yoghurt
  • 1 chicken or vegetable broth (cube) optional

Execution

  1. Cut the chicken into 6-8 pieces.
  2. Put the chicken in a bowl, season with salt and pepper, add the curry, cumin, corn flour and stir.
  3. Cut the peppers and onions into slices.
  4. In a large saucepan, sauté the chicken pieces in olive oil and when they turn golden, remove them from the heat, add the peppers, onions, garlic, bay leaf, anise and sauté until they turn brown.
  5. Add the chicken inside again, quench with the lemon juice and add 1 liter of water and the chicken cube. Boil for about 45 ‘-1 hour, checking if water is needed.
  6. Finally, put the yogurt in a large bowl, add a few tablespoons of the sauce to the bowl and stir. In this way thesauce is more thicken and we can put it back in the saucepan.
Print Friendly, PDF & Email

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

LEAVE A REPLY

Please enter your comment!
Please enter your name here