Children’s corn dogs



10 min

Baking Time

4 min


Children quick meal that will delight the little ones!


  • 225gr. corn flour
  • 50gr. of sugar
  • 360ml lukewarm milk
  • 190gr. flour (for all uses)
  • 2 tbsp baking powder
  • 2 eggs small or one large
  • 12 Frankfurt sausages
  • Salt, Pepper
  • Corn oil for frying


  1. In a bowl add flour, corn flour, sugar, baking powder and mix well.
  2. Add the milk, eggs, salt, pepper and stir, refrigerate for half an hour.
  3. Put the sausages on a plate after cutting them in the middle and sprinkle with a little flour (to pull the liquid out of the sausage and let the dough cover the sausages).
  4. One by one pass the sausages in straws.
  5. Remove the dough from the refrigerator and dip each sausage in the dough, fry in corn oil or sunflower oil, stirring constantly.
  6. Serve with mustard, mayonnaise and ketchup.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Please enter your comment!
Please enter your name here