Make yourself a quick and enjoyable cocoa cake, ideal to accompany your breakfast or as an intermediate snack.

5 min


45 min




2 cups of sugar

  • 2 cups of flour that inflates itself
  • 1 cup of margarine at room temperature
  • 1 cup of cocoa
  • ½ cup fresh milk
  • Two vanilla
  • 1 pinch of salt
  • 6 Eggs
  • 3 spoonful of baking powder
  • 3 spoonful of chocolate praline


  1. Beat the butter with sugar until it softens. Add one by one the eggs, then all the ingredients. Finally add the praline. Butter a form of cake and instead of sprinkling with flour do it with a little crystal sugar, because it helps the mixture to grow and inflate more.
  2. Bake at 170-180 degrees for 45 minutes, if necessary leave it a little longer after we have tried it by putting a small knife in the center of the cake. We want to be a little moist in the center. Remove from oven, let it cool a little and cut our cake.