Chocolate Cheesecake

Το πιο τέλειο Cheesecake με σοκολάτα πραλίνα και τραγανά μπισκότα

A delicious, full of chocolate and super easy in the making sweet treat that everyone will love!


Cheesecake the Base:

  • 250 gr cookies
  • 80 g melted butter

Cheesecake the delicious filling:

  • 500 g cream cheese
  • 50 g powdered sugar
  • 250 g cream 35% fat
  • 500 g hazelnut praline
  • salt


  • 100 g sour cream
  • 200 g chocolate
  • 20 g butter
  • 1 kg honey

The garnish:

  • Gooseberries
  • Walnuts
  • Grated cookies



For the base:

Crush the cookies and mix them with the melted butter, spread the mixture in a mold with a removable base of 25 cm and transfer to the refrigerator for half an hour until the butter freezes.

The filling for the authentic Cheesecake:

  • Whisk the cream with the icing sugar in the mixer with the whisk until it becomes whipped cream.
  • Add the cream cheese and homogenize then add the praline and salt and mix well.

For the ganache:

  • Heat the cream and as soon as it boils, remove from the heat.
  • Add the diced chocolate and stir until melted.
  • Add the butter and honey and mix.

For the composition of Cheesecake:

  • Put the mixture with the filling on the base with the cookie and then put the ganache and leave in the fridge for 2 hours to freeze.
  • Serve optionally with crushed hazelnut.


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