Chocolate “Mosaic” The most easy in the making summer sweet treat! –Preparation –Baking Time –Servings Ingredient 250gr. butter (soft) 100ml. milk 5 tbsp powdered sugar 5 tbsp cocoa powder 2 tbsp grated coconut 1 pack “petit beurre” style biscuits 1 vanilla 1 tbsp grated coconut (decor) Execution We put all our ingredients, except biscuits, into a bowl. Mix up well with a spoon and then with our hands to integrate. Break the biscuits with our hands and add them to the mixture. Stir well. Apply plastic wrap into a cake tray. Sprinkle with coconut and then pour into our mixture. Cover well and place in the freezer. Just freeze, take it out of the pan, serve and enjoy! Petros Syrigos2019-06-22T11:58:01+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Homemade fish sticks | KidsMenu Gallery Homemade fish sticks | KidsMenu Marinated anchovies with bean salad Gallery Marinated anchovies with bean salad Peach flavoured smoothie with yoghurt and chia seeds Gallery Peach flavoured smoothie with yoghurt and chia seeds Chicken breast fillet with parmesan crust Gallery Chicken breast fillet with parmesan crust Homemade lemonade with spearmint and ginger flavor Gallery Homemade lemonade with spearmint and ginger flavor Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.