Chocolate “Mosaic” The most easy in the making summer sweet treat! –Preparation –Baking Time –Servings Ingredient 250gr. butter (soft) 100ml. milk 5 tbsp powdered sugar 5 tbsp cocoa powder 2 tbsp grated coconut 1 pack “petit beurre” style biscuits 1 vanilla 1 tbsp grated coconut (decor) Execution We put all our ingredients, except biscuits, into a bowl. Mix up well with a spoon and then with our hands to integrate. Break the biscuits with our hands and add them to the mixture. Stir well. Apply plastic wrap into a cake tray. Sprinkle with coconut and then pour into our mixture. Cover well and place in the freezer. Just freeze, take it out of the pan, serve and enjoy! Petros Syrigos2019-06-22T11:58:01+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Vegan soup with broccoli and croutons Gallery Vegan soup with broccoli and croutons Lahmacun Gallery Lahmacun Sauteed sea bass fillet with celeriac puree Gallery Sauteed sea bass fillet with celeriac puree Honey soy chicken thighs recipe Gallery Honey soy chicken thighs recipe White chocolate mousse with yogurt Gallery White chocolate mousse with yogurt Leave A Comment Cancel replyYou must be logged in to post a comment.