Chocolate soufflé (moelleux)

One of the finest souffle recipes you’ve ever tried! See the step-by-step video of the recipe on my YouTube channel! Fast, with a few ingredients and with the accompaniment of a vanilla ice cream, enjoy the flavor!

Ingredient

• 1/2 kg of butter
• 1/2 kg chocolate couverture
• 250 g of crystalline sugar
• 200 g flour for all uses
• 7 eggs
• 2 doses of vanilla
• 2 tsp of baking powder

Execution

1. Beat the eggs with sugar in the mixer until they become foamed. Melt the chocolate with the butter in bean marry (put in a pot of water to boil and when it is ready put it on low heat and from above we put a metal bowl with chocolate and butter, be careful to not allow the water to touch the bowl, and stir until it melts).
2. Then add the melted chocolate to the egg mix as the mixer slowly works.
3. When the ingredients are homogenized, add flour, baking powder and vanilla.
4. Finally, bake at 200 degrees in a preheated oven for 8.5 to 9 minutes. The souffle is ready when it bursts from the tip and makes a slight edge on the top.