Crispy chicken legs

Crispy chicken legs! An easy and very tasty recipe for chicken legs! A recipe that children will love!

Ingredient

• 10 pcs chicken legs (legs)
• 300 ml sour milk
• 300 g corn flour or g.o.h.
• 3 tbsp corn flour
• 1 large egg
• flour for all uses
• Spice mixture (powder)
• 1 tbsp salt
• 1 tbsp smoked paprika
• 1 tbsp ginger
• 1 tbsp coriander
• 1 tbsp sweet paprika
• 1 tbsp garlic
• 1 tbsp onion
• 1 tbsp mustard powder
• ½ tsp thyme, basil, oregano

Execution

1. Mix all the spices in a bowl.
2. Put the chicken in another bowl and marinate with half the amount from spices.
3. Stir, add the sour milk with the beaten egg and mix well.
4. Put in the fridge (the more the better, even from the night before).
5. Put the flour, the corn flour and the rest of the spice mixture in a pan, mix well.
6. Put a pot of corn oil to heat to 140-150 degrees, we do not want the oil to be hot because the chicken will burn and will not be cooked in, the right way is to make 2 fryings, one at 150 degrees and then one in 180-190.
7. Take the booties out of the fridge, drain by hand from the many liquids and pass them one by one from the mixture with the flour.
8. Fry at 150 for 10-13 minutes, remove and put them in a perforated pan and when they are all done, increase the intensity of the oven and fry at 190 until it turns brown, for about 10 minutes.
9. Take them out in a colander pan to drain.