Easy vanilla cake

Easy vanilla cake! Make the delicious birthday cake in 20 minutes!

Ingredients for easy vanilla cake

• 30 pcs savoy biscuits

For the cream

• 600 g mascarpone cheese
• 200 g powdered sugar
• 1 tbsp vanilla extract
• 1 shot of a drink of your choice
• 250 g cream 35% (for whipped cream)

For the whipped cream

• 250 g cream 35% fat
• 1 tbsp powdered sugar
• Fruit of your choice

Execution

1. We start by beating the mascarpone with the icing sugar in the bucket of the mixer with the wire until they fluff well.
2. Then add the vanilla and the drink.
3. Whip the cream to make whipped cream and incorporate the 2 mixtures in a bucket and mix with light movements with a whisk.
4. In a detachable hoop 20cm, place the savoys upright, also place them on the savoy base so that when we put the cream, it sits on top.
5. Put half the amount of mascarpone cream in the hoop, then put thick broken cookies, then cover with the rest of the mascarpone cream.
6. Finally, in the bowl of the mixer, beat the cream with the icing with the whisk and make pastry patterns on the last layer of cream.
7. Place fruit of your choice and refrigerate for at least 2 hours.