Eggs Benedict in Hollandaise sauce



15 min

Baking Time

5 min


A classic brunch choice in an easy homemade version!


Hollandaise sause:

  • 1 egg (yolk only)
  • 1 tbsp mustard
  • juice of 1/2 lemon
  • 100gr. of butter


  • 1 slice of bread
  • 1 tbsp mustard
  • 1 lettuce leaf
  • 1 slice of smoked turkey
  • 1 poached egg
  • 2 tbsp of hollandaise sauce
  • salt, pepper


  1. In a bowl we pour the egg yolk, mustard and lemon juice. In a small pot we melt the butter (we want it to be just warm, not hot). Mix the ingredients  into the bowl and slowly add the butter, stirring continuously with a wire.
  2. Spread mustard on th the bread slice and place on top a lettuce leaf, a slice of smoked turkey (or other cold meat of our choice, even smoked salmon) and a poached egg. Add 2 tbsp of hollandaise sauce. Add salt and pepper and enjoy!

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