Preparation
10 min
Baking Time
40 min
Servings
–
A delicious, fasting but full of chocolate and super easy in the making sweet treat that everyone will love!
Ingredient
- 200gr. baking chocolate
- 1 ½ cup farina flour
- 1/2 cup of sugar
- 1/4 cup of coconut sugar
- ½ cup of cocoa powder
- 3 teaspoon of baking powder
- 1/4 cup of coconut oil
- 1 cup of coconut milk
- 2 vanilla powder
For chocolate frosting:
- 40gr. of coconut milk
- 80gr. baking chocolate
Execution
- Slice the chocolate into pieces and put it in a bain-marie or in a bowl covered with a wrap and put it in a microwave oven for 2 minutes and let it cool.
- In a big bowl (basina) mix the sugar, flour, coconut sugar, vanilla, cocoa, salt and baking powder.
- In another bowl pour the coconut oil and milk and mix well.
- Combine the solids with the liquid materials and add the chocolate.
- Stir well and place the mixture into small cake tins (from paper) or in a large cake tin.
- Bake in a preheated oven at 170 degrees, 20 minutes for the small cake tins, and 40 minutes for the big one. When ready, let it cool well.
For chocolate frosting:
- In a saucepan or in a microwave, melt the milk chocolate for 2 minutes.
- Pour on the top of the cake the hot chocolate frosting and then it’s ready.
