Fried cheese pie “Tyropitari” from Evia

Name: Fried cheese pie “Tyropitari” from Evia
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: 500gr. of flour for all uses; 3 tbsp olive oil; 2 tbsp vinegar; 200-220gr. lukewarm water; 200gr. feta cheese; 200gr. anthotyro cheese; Oregano optional; Honey-sesame optional

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Preparation:

15 minutes

Baking:

5 minutes

Portions:

Difficulty:

Easy

Traditional fried cheese pie from Evia!

Ingredient

500gr. of flour for all uses
3 tbsp olive oil
2 tbsp vinegar
200-220gr. lukewarm water

For the filling:

200gr. feta cheese
200gr. anthotyro cheese
Oregano optional
Honey-sesame optional

Execution

Put in the mixer or do it by hand, all the ingredients and mix. When the dough is ready, leave it in the fridge for a while.
Mix the filling materials, and then, salt and pepper.
Remove the dough and make 10-12 balls. Open them well with the rolling pin, put some filling in the center and close like an envelope to the center.
Fry in sunflower oil and serve with honey if desired.