Greek moustokouloura recipe

Greek moustokouloura recipe

1

12872

Preparation

15 min

Baking Time

15 min

Servings

28-40

Moustokouloura a greek recipe for wonderful traditional greek cookies!

Ingredient for moustokouloura

120 ml olive oil
120 ml sunflower oil
130 g granulated sugar
200 ml petimezi
150 ml of water
50 g brandy
1 tbsp soda
1 tbsp cinnamon
1/2 tsp cloves
900 g flour

Execution

If you want to put only boiled must, add 350 ml of must and add 100 g more sugar, ie 230 g.
Put in a bowl the following ingredients, olive oil, sunflower oil, sugar, petimezi with water, brandy and soda.
Mix well with a hand wire to homogenize the ingredients well.
Then add the sifted flour, cinnamon and cloves and mix by hand.
The dough will stick a little to the hand for this. put a little oil on the hands and mold the moustokouloura.
Bake at 170 degrees in a preheated oven in the air for 12-15 minutes.
If you want you can add sesame.