Greek moustokouloura recipe

Moustokouloura a greek recipe for wonderful traditional greek cookies!

Ingredient for moustokouloura

• 120 ml olive oil
• 120 ml sunflower oil
• 130 g granulated sugar
• 200 ml petimezi
• 150 ml of water
• 50 g brandy
• 1 tbsp soda
• 1 tbsp cinnamon
• 1/2 tsp cloves
• 900 g flour

Execution

1. If you want to put only boiled must, add 350 ml of must and add 100 g more sugar, ie 230 g.
2. Put in a bowl the following ingredients, olive oil, sunflower oil, sugar, petimezi with water, brandy and soda.
3. Mix well with a hand wire to homogenize the ingredients well.
4. Then add the sifted flour, cinnamon and cloves and mix by hand.
5. The dough will stick a little to the hand for this. put a little oil on the hands and mold the moustokouloura.
6. Bake at 170 degrees in a preheated oven in the air for 12-15 minutes.
7. If you want you can add sesame.