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The ultimate recipe for savory, healthy muffins with zucchini, an ideal snack that kids and the whole family will love !
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Preparation
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Baking
Time
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Servings
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- 3 zucchini grated
- 1 carrot grated
- 3-4 broccoli bouquets (finely chopped)
- ½ onion (finely chopped)
- 2 eggs
- Parsley, dill, spearmint (finely chopped)
- 100gr. self rising flour (gluten free)
- 3 tsp baking powder (gluten free)
- 100gr. “Feta” cheese
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- Put the 2 eggs in the mixer and beat them for 3-4 ‘(with the wire). Until the eggs are ready, chop the herbs.
- Grate the zucchini on the rough side of the grater, add salt and put them in a small strainer to remove all their liquids.
- Add the flour and baking powder to the eggs mix and beat until the mixture is homogenized.
- Grate the carrot. Chop the broccoli, onion and feta. Add them to the bowl, along with the grated zucchini and the herbs and mix up.
- Place the mixture on the muffin paper forms.
- Bake at 190 degrees in a preheated oven for 20-25 minutes. Enjoy!
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