Homemade and sugar free milk-slice| KidsMenu



15 min

Baking Time

25 min


A classic and favourite sweet snack recipe for children, it’s now homemade and sugar free!


Sponge cake:

  • 5 egg yolks
  • 5 egg whites
  • 2 tbsp.  coconut sugar
  • 120gr. honey
  • Vanilla
  • 20gr. Cocoa powder
  • Salt


  • 250gr mascarpone
  • 100gr. yoghurt
  • 1 tbsp of honey
  • 1 vanilla
  • 1 gelatin


For sponge cake:

  1. Add the egg whites in the bin together with the salt and beat using a wire. Then add the coconut sugar gradually and beat until it becomes a nice thick meringue.
  2. Then, in a bowl, put the yolks with honey and mix up well for 5 minutes. Once the mixture becomes soft, add vanilla and cocoa stirring gently in one direction.
  3. Next, add the meringue in a yolks  bowl and mix gently in one direction. We take a baking dish, add some butter at the corners and place the baking paper on the bottom. Transfer the mixture to the baking dish and put it in a preheated oven at 180 ° C for 20-25 minutes.

For the cream:

  1. Mix the mascarpone, yoghurt, honey and vanilla.
  2. Put the gelatin in cold water until it becomes soft. Once it is softened, put it in a pan and heat it with some water to dissolve. Then put it in the mixer bin with the remaining ingredients and stir until the mixture is homogenized.
  3. Remove the sponge cake from the oven and let it cool down. Turn over to have the baking paper on the top side, carefully remove it and cut the sponge cake in the middle. Next, pour the cream, spread it over half the sponge cake and then cover it with the other half. Put in the refrigerator and when they are frozen cut into pieces.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Please enter your comment!
Please enter your name here