Homemade fish sticks | KidsMenu The most easy in the making recipe for homemade, healthy fish sticks is here! 20 minPreparation 15 minBaking Time –Servings Ingredient Ingredients or 4-6 people: 2-3 potatoes boiled 1 carrot boiled Mint, dill, parsley ½ onion finely chopped 1 sea bass or sea bream (500gr.) Oil Salt, Pepper ½ lemon For battering: Gluten-free flour 1 egg 50 gr. Quaker Mayonnaise for serving Execution Boil the fish for 15 ‘, let it cool and clean it carefully from the bones. Place the cleaned fish in a bowl. Chop the onion. Grate the potatoes and carrots. Chop the herbs. Add all the ingredients in the bowl with the fish. Add olive oil, lemon, salt and pepper and mix up well. Place the bowl in the refrigerator for 30 minutes. Remove from the refrigerator and create croquettes/ sticks of the same size. Place the croquettes into the flour, then into the egg and finally into the oats. Add oil in the pan on medium heat and sauté the croquettes for 2 ‘on each side until they get a golden color. Serve and enjoy with mayonnaise! Petros Syrigos2019-06-30T20:10:07+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Chocolate “Mosaic” Gallery Chocolate “Mosaic” Marinated anchovies with bean salad Gallery Marinated anchovies with bean salad Peach flavoured smoothie with yoghurt and chia seeds Gallery Peach flavoured smoothie with yoghurt and chia seeds Chicken breast fillet with parmesan crust Gallery Chicken breast fillet with parmesan crust Homemade lemonade with spearmint and ginger flavor Gallery Homemade lemonade with spearmint and ginger flavor Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.