Homemade fish sticks | KidsMenu The most easy in the making recipe for homemade, healthy fish sticks is here! 20 minPreparation 15 minBaking Time –Servings Ingredient Ingredients or 4-6 people: 2-3 potatoes boiled 1 carrot boiled Mint, dill, parsley ½ onion finely chopped 1 sea bass or sea bream (500gr.) Oil Salt, Pepper ½ lemon For battering: Gluten-free flour 1 egg 50 gr. Quaker Mayonnaise for serving Execution Boil the fish for 15 ‘, let it cool and clean it carefully from the bones. Place the cleaned fish in a bowl. Chop the onion. Grate the potatoes and carrots. Chop the herbs. Add all the ingredients in the bowl with the fish. Add olive oil, lemon, salt and pepper and mix up well. Place the bowl in the refrigerator for 30 minutes. Remove from the refrigerator and create croquettes/ sticks of the same size. Place the croquettes into the flour, then into the egg and finally into the oats. Add oil in the pan on medium heat and sauté the croquettes for 2 ‘on each side until they get a golden color. Serve and enjoy with mayonnaise! Petros Syrigos2019-06-30T20:10:07+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Vegan soup with broccoli and croutons Gallery Vegan soup with broccoli and croutons Lahmacun Gallery Lahmacun Sauteed sea bass fillet with celeriac puree Gallery Sauteed sea bass fillet with celeriac puree Honey soy chicken thighs recipe Gallery Honey soy chicken thighs recipe White chocolate mousse with yogurt Gallery White chocolate mousse with yogurt Leave A Comment Cancel replyYou must be logged in to post a comment.