Homemade hummus recipe View Larger Image I have the ultimate recipe for homemade, nutritious, fasting hummus! Perfect side dish! 15 minPreparation 120 minBaking Time –Servings Ingredient 250gr. chickpeas 1 clove of garlic (grated) 4 tablespoons of olive oil 1 tbsp. cumin 1 cup of water Juice of 1 lime ½ tsp. fenugreek Red pepper flakes 100gr. tahini Execution We soak the chickpeas in water from the previous night, for about 18-24 hours. The next day, drain and boil in a large amount of water. During boiling, remove the foam that is created. Close the lid, lower the heat and simmer our boil for about 2 hours or depending on the recommended cooking time. Once we finish boiling, keep some of the water in which we boiled the chickpeas (about 1 cup) and then strain. Add all the ingredients in the blender except water and beat well until we have a homogeneous and creamy mixture. Add water until we get the liquidity we want in the cream. Add salt, spices and acidity at will. Petros Syrigos2019-03-27T08:23:35+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Panettone Gallery Panettone Christmas Cupcakes Gallery Christmas Cupcakes Melomakarona Gallery Melomakarona Kourabiedes recipe Gallery Kourabiedes recipe Christmas turkey with stuffing Gallery Christmas turkey with stuffing Leave A Comment Cancel replyYou must be logged in to post a comment.