Homemade and super easy in the making muffins with chocolate drops: ideal for breakfast, snack or dessert!

10 min

Preparation

30 min

Baking
Time

Servings

Ingredient

  • 150gr. butter (room temperature)
  • 100g couverture to pieces/ drops
  • 2 eggs
  • 200gr. sugar
  • 300gr. flour
  • 1 pinch of salt
  • 300gr. milk
  • 2 tbsp. baking powder
  • 1 vanilla

Execution

  1. Beat the butter with sugar until soften.
  2. Then add the eggs and the remaining ingredients one by one and, finally, the chocolate chips.
  3. Transfer to a muffin pot and bake for 30 minutes at 180 degrees.