Homemade Tortillas View Larger Image A super easy recipe for homemade tortillas! 20 minPreparation 5 minBaking Time 12Servings Ingredient 400gr. flour 1 tsp baking powder 3 tsp salt 70gr. butter 100ml cold water 50gr. yogurt Execution In a bowl, mix the flour, salt and baking powder. Add the butter and rub the mixture with your hands until it has a “crumb” style texture. Add the water and yoghurt and continue to mix the ingredients and work the mixture with your hands. Transfer the dough to a clean surface and work it for 5-6 minutes, using our hands again. Cut the dough into 12 equal pieces (or 8 if we prefer bigger tortillas) and using a rolling pin, create thin round shaped tortillas. Place a non-stick pan on medium to high heat and add one by one the tortillas. When bubbles begin to form on the surface of tortilla, turn sideways and bake for another 1-2 minutes. Place the baked tortillas in a bowl and cover with a towel to keep them soft. Ideally, consume them as long as they are hot or keep them in the freezer. Petros Syrigos2019-02-08T10:45:19+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Octopus in Vinegar sauce Gallery Octopus in Vinegar sauce Legume Salad Gallery Legume Salad Tart with artichokes, goat cheese, bacon and spinach Gallery Tart with artichokes, goat cheese, bacon and spinach Melitinia- Greek traditional sweets Gallery Melitinia- Greek traditional sweets Chicken “Parizaki” (Cold Cut) | KidsMenu Gallery Chicken “Parizaki” (Cold Cut) | KidsMenu Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.