A super easy recipe for homemade tortillas!

20 min


5 min





  • 400gr. flour
  • 1 tsp baking powder
  • 3 tsp salt
  • 70gr. butter
  • 100ml cold water
  • 50gr. yogurt


  1. In a bowl, mix the flour, salt and baking powder. Add the butter and rub the mixture with your hands until it has a “crumb” style texture.
  2. Add the water and yoghurt and continue to mix the ingredients and work the mixture with your hands. Transfer the dough to a clean surface and work it for 5-6 minutes, using our hands again.
  3. Cut the dough into 12 equal pieces (or 8 if we prefer bigger tortillas) and using a rolling pin, create thin round shaped tortillas.
  4. Place a non-stick  pan on medium to high heat and add one by one the tortillas. When bubbles begin to form on the surface of tortilla, turn sideways and bake for another 1-2 minutes.
  5. Place the baked tortillas in a bowl and cover with a towel to keep them soft. Ideally, consume them as long as they are hot or keep them in the freezer.