Homemade wrapped souvlakia

I do not think there is a more enjoyable fast food than homemade wrapped souvlakia! Whether you are a fan of pork or chicken, try my favorite meal with two surprise sauces!

Ingredient

For the pork souvlakia:

• 500 gr. pork neck
• 3 tbsp. of olive oil
• 1 tbsp. of lemon juice
• 1/2 small glass of white wine
• 1 small onion
• 1 tsp. of rosemary
• Salt, Pepper
• Peppers
• Onions

For the chicken souvlakia:

• 500 gr. chicken thigh
• 3 tbsp. of olive oil
• 1 tbsp. of lemon juice
• 1/2 small glass of white wine
• 1 clove of garlic
• 1 tbsp. of smoked paprika
• 1 tbsp. of yoghurt

Pork sauce:

• 200 gr. katiki DOMOKOS
• 1/2 cucumber
• 1 clove of garlic
• Dill

Chicken sauce:

• 2 tbsp. of mayonnaise
• 2 tbsp. of ketchup
• 1/2 tbsp. of mustard
• 1 tbsp. of soy sauce
• 1 tbsp. of worcestershire sauce

For the serving:

• Pies for souvlakia
• Onion
• Tomato
• Parsley

Execution

For the pork souvlakia:

1. Cut the pork neck into 4cm cubes.
2. In a bowl, mix all the marinade ingredients, put the pieces of pork there, stir and leave for a while in the fridge to marinate.
3. Dip 4-5 skewers in water (this helps to prevent burns during baking). Pass the pieces of pork on the skewerand in between if we want, we put onion, tomato, peppers.
4. Bake either in the grill pan, or in the oven or on the grill.

For the pork sauce:

1. We will make a different tzatziki.
2. Grate the cucumber in the grater, salt and squeeze it by hand to remove the liquids.
3. In a bowl add the cottage cheese, yogurt, grated garlic and chopped dill.

For the chicken souvlakia:

1. Cut the chicken thigh into pieces.
2. In a bowl, mix all the marinade ingredients, put the chicken pieces, stir and leave in the fridge to marinate for a while.
3. Dip 4-5 skewers in water (this helps to prevent burns during baking). Pass the chicken pieces on the skewerand in between if we want, we put onion, peppers.
4. Bake either in the grill pan, or in the oven or on the grill.

For the chicken sauce:

Put all the ingredients in a bowl and mix.