Kantaifi cheese pie with sweet syrup



40 min

Baking Time

45 min



A recipe that will impress both sweet and savory lovers. Cheese pie with syrup, a different proposal, a perfectly balanced flavor.


For the cheese pie
1 pack of “kantaifi”
180g melted milk butter “Epirus”
250g kasseri cheese
600g feta cheese “Epirus”
200g mozarella
600g milk
400g whipping cream
6 eggs
100g dried tomato
10 sprigs of fresh thyme
For the syrup:
120g water
1ml of honey
2 handfuls of Aegina pistachio


  1. Start by add all the grated cheesein a bowl, adding the thyme and the dried tomato (chopped). Add salt and pepper.
  2. Then work with your hands the kantaifi, trying to make it more soft.
  3. In another bowl we put the milk, heavy cream and all other ingredients.
  4. Butter a pan with melted milk of EPIRUS brand and place the half of the kantaifi.
  5. Using a brush, sprinkle with the melted milk butter EPIRUS the sheet (kantaifi).
  6. Add the cheese mix and cover with the remaining kantaifi, sprinkle with the remaining butter.
  7. Then add the milk mixture.
  8. Cover with aluminum foil and leave for 30 minutes.
  9. Bake with the foil in a preheated oven at 200 degrees for 20 minutes and then without foil for 20-25 minutes.
  10. For the syrup: Put all the syrup ingredients in a medium heat pot and, when boiled, boil for 3 minutes and let it cool down.
  11.  Remove the pan from the oven, and while it’s still hot, pouring it over with the cold syrup.
  12.  Leave it for 5 minutes, then add the topping nuts. Serve.

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