“Kleftiko”- Lamb cooked in baking paper View Larger Image A traditional lamb recipe from Epirus! 30 minPreparation 150 minBaking Time 4Servings Ingredient 1kg lamb haunch (diced into servings) 3-4 garlic cloves 1 lemon 1tsp oregano 1 bunch of parsley ½ cup lemon juice 10 cherry tomatoes 1 thyme bunch 250gr. cheese (diced into pieces ) Baking papers Salt &pepper Execution Dice the meat into small servings and place it in a bowl. Spread the meat with lemon and add olive oil, oregano, parsley, garlic, salt & pepper. Mix up well. Take the baking papers and cut them, depending on the size of the servings. In each baking paper add a serving of meat, some thyme, 2 cherry tomatoes and a piece of cheese. Wrap it up, making sure that the ingredients are “safe” inside the baking paper. Spread some oil on a tray and place the packets in it. Make sure the piece of cheese in on the top. Cook in preheat oven (170 degrees) for 2 ½ hours. Petros Syrigos2018-11-29T19:21:18+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Homemade fish sticks | KidsMenu Gallery Homemade fish sticks | KidsMenu Chocolate “Mosaic” Gallery Chocolate “Mosaic” Marinated anchovies with bean salad Gallery Marinated anchovies with bean salad Peach flavoured smoothie with yoghurt and chia seeds Gallery Peach flavoured smoothie with yoghurt and chia seeds Chicken breast fillet with parmesan crust Gallery Chicken breast fillet with parmesan crust Leave A Comment Cancel replyYou must be logged in to post a comment.