Koulouri stuffed with cheese

Execution

For the dough:

1. Put all the ingredients in a bowl and knead until we have a homogeneous dough.
2. Cover the bowl with a foil and refrigerate for 30 minutes.

For the filling:

1. In a bowl, cut the feta cheese and the anthotiro in pieces, add the cream cheese, pepper and stir.

For the sticks:

1. Spread the corn flour on the kitchen counter and roll out the dough with the rolling pin.
2. Cut the dough into 6 rectangular pieces.
3. In a small bowl beat the egg.
4. Place 2 tbsp. filling in each piece of dough and with a brush spread egg around the filling.
5. Roll in rolls and cut off the edges of the dough.
6. Put wrapping paper on a baking tray, place the sticks and spread with the egg.
7. Sprinkle half of the sticks with sesame seeds and the rest with petimezi.
8. Bake in a preheated oven at 160 degrees for 30 minutes.