Koulouri stuffed with cheese

Koulouri stuffed with cheese is an ideal snack for the day, or it can be a great accompaniment to a main meal!

Ingredient

For the dough:

• 300gr yoghurt
• 250gr butter
• 600gr coarse wheat flour
• 25gr baking powder
• 2 tbsp. salt
• 1 egg

For the filling:

• 150gr feta cheese
• 150gr cream cheese
• 150gr anthotiro
• pepper

For the sticks:

• 100gr corn flour
• 1 egg
• petimezi
• Sesame

Execution

For the dough:

1. Put all the ingredients in a bowl and knead until we have a homogeneous dough.
2. Cover the bowl with a foil and refrigerate for 30 minutes.

For the filling:

1. In a bowl, cut the feta cheese and the anthotiro in pieces, add the cream cheese, pepper and stir.

For the sticks:

1. Spread the corn flour on the kitchen counter and roll out the dough with the rolling pin.
2. Cut the dough into 6 rectangular pieces.
3. In a small bowl beat the egg.
4. Place 2 tbsp. filling in each piece of dough and with a brush spread egg around the filling.
5. Roll in rolls and cut off the edges of the dough.
6. Put wrapping paper on a baking tray, place the sticks and spread with the egg.
7. Sprinkle half of the sticks with sesame seeds and the rest with petimezi.
8. Bake in a preheated oven at 160 degrees for 30 minutes.