Preparation
60 min
Baking Time
30 min
Servings
8
Koulouri stuffed with cheese is an ideal snack for the day, or it can be a great accompaniment to a main meal!
Ingredient
For the dough:
- 300gr yoghurt
- 250gr butter
- 600gr coarse wheat flour
- 25gr baking powder
- 2 tbsp. salt
- 1 egg
For the filling:
- 150gr feta cheese
- 150gr cream cheese
- 150gr anthotiro
- pepper
For the sticks:
- 100gr corn flour
- 1 egg
- petimezi
- Sesame
Execution
For the dough:
- Put all the ingredients in a bowl and knead until we have a homogeneous dough.
- Cover the bowl with a foil and refrigerate for 30 minutes.
For the filling:
- In a bowl, cut the feta cheese and the anthotiro in pieces, add the cream cheese, pepper and stir.
For the sticks:
- Spread the corn flour on the kitchen counter and roll out the dough with the rolling pin.
- Cut the dough into 6 rectangular pieces.
- In a small bowl beat the egg.
- Place 2 tbsp. filling in each piece of dough and with a brush spread egg around the filling.
- Roll in rolls and cut off the edges of the dough.
- Put wrapping paper on a baking tray, place the sticks and spread with the egg.
- Sprinkle half of the sticks with sesame seeds and the rest with petimezi.
- Bake in a preheated oven at 160 degrees for 30 minutes.
