Koulouri stuffed with cheese



60 min

Baking Time

30 min



Koulouri stuffed with cheese is an ideal snack for the day, or it can be a great accompaniment to a main meal!


For the dough:

  • 300gr yoghurt
  • 250gr butter
  • 600gr coarse wheat flour
  • 25gr baking powder
  • 2 tbsp. salt
  • 1 egg

For the filling:

  • 150gr feta cheese
  • 150gr cream cheese
  • 150gr anthotiro
  • pepper

For the sticks:

  • 100gr corn flour
  • 1 egg
  • petimezi
  • Sesame


For the dough:

  1. Put all the ingredients in a bowl and knead until we have a homogeneous dough.
  2. Cover the bowl with a foil and refrigerate for 30 minutes.

For the filling:

  1. In a bowl, cut the feta cheese and the anthotiro in pieces, add the cream cheese, pepper and stir.

For the sticks:

  1. Spread the corn flour on the kitchen counter and roll out the dough with the rolling pin.
  2. Cut the dough into 6 rectangular pieces.
  3. In a small bowl beat the egg.
  4. Place 2 tbsp. filling in each piece of dough and with a brush spread egg around the filling.
  5. Roll in rolls and cut off the edges of the dough.
  6. Put wrapping paper on a baking tray, place the sticks and spread with the egg.
  7. Sprinkle half of the sticks with sesame seeds and the rest with petimezi.
  8. Bake in a preheated oven at 160 degrees for 30 minutes.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Please enter your comment!
Please enter your name here