Light salad with mozzarella, chicken and pesto

Delicious and easy in making recipe for salad to accompany your main dishes or why not be your main meal!

Ingredient

• 1/2 iceberg
• 100 g of mozzarella
• 150 g of cherry tomatoes
• 1/2 pack of valerian
• 150 g mini pasta
• 2 chicken breast

For the pesto:

• 1 bunch of basil
• 2 cloves garlic
• 2 tbsp pine nuts
• 2 tbsp peanuts
• 1 tbsp lemon juice
• 1 cup olive oil

Execution

1. Cut the iceberg into pieces. Put all the ingredients, the boiled pasta, the roasted chicken, the valerian, the tomatoes and the mozzarella in a bowl.

For the pesto:

1. Put all the ingredients except olive oil in the food processor and beat. In the end add the olive oil and mix.