Marinated chicken ribs on grill View Larger Image “Rock” chicken’s flavor using this marinade sauce and taste an unforgettable dish! 20 minPreparation 15 minBaking Time 4Servings Ingredient 1 whole chicken (cut into ribs) 300ml plant oil 150ml cider vinegar 100ml ketchup 15gr. brown sugar 4gr. dried mustard 5ml Tabasco 2gr. garlic powder 2gr. onion powder 6gr. mashed garlic Execution To make the marinade sauce, place a bowl and add all the ingredients. Then mix well. Add the chicken ribs and mix up. Leave the bowl in the fridge for 2-24 hours. In this way, the ribs absorb all the flavoring of the sauce. Place the chicken on the grill and roast. Use intense heat so that a crispy crust is made around the ribs and keeps them juicy. Alternatively you can use preheat oven (200 degrees) for 30 minutes. Petros Syrigos2018-12-17T20:40:14+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Chocolate “Mosaic” Gallery Chocolate “Mosaic” Marinated anchovies with bean salad Gallery Marinated anchovies with bean salad Peach flavoured smoothie with yoghurt and chia seeds Gallery Peach flavoured smoothie with yoghurt and chia seeds Chicken breast fillet with parmesan crust Gallery Chicken breast fillet with parmesan crust Homemade lemonade with spearmint and ginger flavor Gallery Homemade lemonade with spearmint and ginger flavor Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.