Marinated goat meat with oven baked potatoes

A delicious dish, ideal for the Sunday’s family meal!

Ingredient

• 1 ½ kg goat meat (in servings)
• 10 large potatoes or 20 baby potatoes
• 1 cup olive oil
• 2 carrots (chopped in medium size pieces)
• 2 onions (divide each onion into 4 pieces)
• 2 lemons (juice)
• 1 tsp oregano
• 2 tsp fresh thyme
• 2 tsp fresh rosemary (chopped)
• 2 tbsp mustard
• 300ml water or chicken broth
• Salt & pepper

Marinade sauce:

• 120ml red wine
• 120ml vinegar (from red wine)
• 60ml olive oil
• 15gr. sugar
• 6gr. dry mint
• 5gr. salt
• 2gr. juniper berries
• 2 bay leaves
• 2 onion slices
• 1 parsley stick

Execution

1. Place a bowl and add in the mustard. Then add the lemon juice, the olive oil, the oregano, the thyme, salt & pepper. Mix up using a wire.
2. Peel and chop the potatoes and the carrots into pieces. Place them in a tray. Add the onions and the mustard sauce. Mix up!
3. Mix all the ingredients given for the goat meat’s marinade sauce. Put the goat meat in a large bowl, add the marinade sauce and leave the bowl in the fridge for 2-24 hours.
4. Add the goat meat in the tray, on the potatoes and the vegetables. Add water or chicken broth. Cover the tray using a baking paper and the baking foil.
5. *We can replace the tray with a Dutch oven.*Bake in preheat oven (200 degrees) for 1 hour.
6. Then remove the baking paper and baking foil and lower the heat to 180 degrees. Bake for 1 more hour, until the meat is roasted and the potatoes “melt”.