Marinated goat meat with oven baked potatoes



60 min

Baking Time

60 min



A delicious dish, ideal for the Sunday’s family meal!


  • 1 ½ kg goat meat (in servings)
  • 10 large potatoes or 20 baby potatoes
  • 1 cup olive oil
  • 2 carrots (chopped in medium size pieces)
  • 2 onions (divide each onion into 4 pieces)
  • 2 lemons (juice)
  • 1 tsp oregano
  • 2 tsp fresh thyme
  • 2 tsp fresh rosemary (chopped)
  • 2 tbsp mustard
  • 300ml water or chicken broth
  • Salt & pepper

Marinade sauce:

  • 120ml red wine
  • 120ml vinegar (from red wine)
  • 60ml olive oil
  • 15gr. sugar
  • 6gr. dry mint
  • 5gr. salt
  • 2gr. juniper berries
  • 2 bay leaves
  • 2 onion slices
  • 1 parsley stick


  1. Place a bowl and add in the mustard. Then add the lemon juice, the olive oil, the oregano, the thyme, salt & pepper. Mix up using a wire.
  2. Peel and chop the potatoes and the carrots into pieces. Place them in a tray. Add the onions and the mustard sauce. Mix up!
  3. Mix all the ingredients given for the goat meat’s marinade sauce. Put the goat meat in a large bowl, add the marinade sauce and leave the bowl in the fridge for 2-24 hours.
  4. Add the goat meat in the tray, on the potatoes and the vegetables. Add water or chicken broth. Cover the tray using a baking paper and the baking foil.
  5. *We can replace the tray with a Dutch oven.*Bake in preheat oven (200 degrees) for 1 hour.
  6. Then remove the baking paper and baking foil and lower the heat to 180 degrees. Bake for 1 more hour, until the meat is roasted and the potatoes “melt”.

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