Mexican tacos with chicken at home



20 min

Baking Time

15 min



Our favourite Mexican tacos that we can enjoy and as a cold dish, I recommend them here with chicken in an easy making recipe!


  • 15 tortillas (15cm diameter)
  • 2 chicken breasts
  • 3 peppers (green, red, yellow)
  • 1 onion
  • 2 tbsp olive oil
  • Spice blend
  • (1 teaspoon salt, 1teaspoon pepper, 1teaspoon sugar, 1teaspoon paprika, ½ teaspoon cumin, ½ teaspoon smoked paprika)
  • 2 limes



  • 2 avocados
  • 1 lime
  • coriander
  • 1 pepper
  • 1/2 chopped onion

Yogurt sauce:

  • 4 tbsp of yogurt
  • 1/2 lime juice
  • salt

Pico de gallo:

  • 3 tomatoes
  • fresh coriander
  • 1 onion
  • lime, salt
  • garlic


  1. Cut the chicken and vegetables (onion, peppers) into thin slices and sauté in a pan with olive oil over high heat.
  2. Just before it’s ready, pour the spices that we have mixed into a bowl. Stir well and quench with lime juice.

For the guacamole:

Chop the avocado into small pieces, and mix with the lime juice, chopped coriander, chopped pepper, chopped onion, salt.

For the yogurt sauce:

Mix the materials.

For pico de gallo:

Cut the outside of the tomato into small squares, onion, chopped coriander and mix with lime and salt.


Take one tortilla and add the avocado, tomato and yogurt mixture over the chicken.

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