Noodles with chicken and mushrooms

Noodles with chicken and mushrooms! A quick and easy recipe for your lunch! Ready in 30 minutes

Ingredient

• 2 small sliced chicken breasts (300 g) (Julienne)
• 150 g Portobello mushrooms in thin slices
• 200 g broccoli
• 250 gr noodles
• 70 ml white wine
• 3 tbsp sweet chili sauce
• 2 cl. chopped garlic
• 1/2 fresh ginger root
• 1 onion, finely chopped
• 3 chives
• 1 egg white
• 1 tbsp Sesame oil
• 1 kg mixture of 5 spices (anise, cinnamon, cumin, coriander and all spice powder)
• 150 ml chicken broth
• 1 tbsp corn flour dissolved in 5 KS water
• 1 tbsp black sesame
• 2 tbsp chopped chives
• Salt and pepper
• 1 small red pepper

Execution

1. Cut the broccoli into hazelnuts.
2. Chop the julienne ginger, the chopped onion and the chili julienne.
3. In a bowl, marinate the chopped chicken with 1 kg of corn flour, the five spices, salt and pepper and the egg white (lightly beaten)
4. In a Wok, sauté the onion, garlic and ginger for 2 minutes, add the chicken and sauté for another 5 minutes, stirring constantly.
5. Add the sliced ​​mushroom, broccoli, spring onions and sauté for 3 minutes.
6. Quench with the wine and add the chicken broth.
7. Add the sweet chili, sesame oil and salt and pepper.
8. Put the noodles in a medium saucepan of boiling water.
9. Cook until separated and softened. usually about 1.5 to 2 minutes.
10. Drain and set aside.
11. When the liquids boil, add the corn flour dissolved in water until the sauce sets and incorporate the Noodles.
12. Serve them in a large bowl sprinkled with chives and a little black sesame (Mavrokouki) and in the center the chopped chili pepper.
13. I choose sesame oil the roasted dark color.