Noodles with chicken and mushrooms



15 min

Baking Time

15 min



Noodles with chicken and mushrooms! A quick and easy recipe for your lunch! Ready in 30 minutes


  • 2 small sliced chicken breasts (300 g) (Julienne)
  • 150 g Portobello mushrooms in thin slices
  • 200 g broccoli
  • 250 gr noodles
  • 70 ml white wine
  • 3 tbsp sweet chili sauce
  • 2 cl. chopped garlic
  • 1/2 fresh ginger root
  • 1 onion, finely chopped
  • 3 chives
  • 1 egg white
  • 1 tbsp Sesame oil
  • 1 kg mixture of 5 spices (anise, cinnamon, cumin, coriander and all spice powder)
  • 150 ml chicken broth
  • 1 tbsp corn flour dissolved in 5 KS water
  • 1 tbsp black sesame
  • 2 tbsp chopped chives
  • Salt and pepper
  • 1 small red pepper


  1. Cut the broccoli into hazelnuts.
  2. Chop the julienne ginger, the chopped onion and the chili julienne.
  3. In a bowl, marinate the chopped chicken with 1 kg of corn flour, the five spices, salt and pepper and the egg white (lightly beaten)
  4. In a Wok, sauté the onion, garlic and ginger for 2 minutes, add the chicken and sauté for another 5 minutes, stirring constantly.
  5. Add the sliced ​​mushroom, broccoli, spring onions and sauté for 3 minutes.
  6. Quench with the wine and add the chicken broth.
  7. Add the sweet chili, sesame oil and salt and pepper.
  8. Put the noodles in a medium saucepan of boiling water.
  9. Cook until separated and softened. usually about 1.5 to 2 minutes.
  10. Drain and set aside.
  11. When the liquids boil, add the corn flour dissolved in water until the sauce sets and incorporate the Noodles.
  12. Serve them in a large bowl sprinkled with chives and a little black sesame (Mavrokouki) and in the center the chopped chili pepper.
  13. I choose sesame oil the roasted dark color.

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