Tasty and quick side dish, perfect for your festive meals!
- 6 potatoes (medium size)
- 3 tbsp butter (melted)
- Salt, Pepper
- 300gr. Cheddar cheese
- 5 slices of bacon
- 250gr. yoghurt
- 2 fresh onions
- Put two thick skewers on your counter or use 2 chopsticks. Place the potato between the chopsticks and begin to cut (we use the chopsticks because while cutting with the knife the chopsticks will prevent the knife from reaching the bottom and cut the slice of potatoes completely).
- Preheat the oven to 220 degrees and put the sliced potatoes on a platter with baking paper. Pour the melted butter, salt and pepper. Use your hands to “open” the potatoes so that the butter goes inside.
- Bake for 35 minutes and remove from the oven. Slice the cheddar and the bacon and put it between slices of potatoes. Bake for another 15 minutes at 200. Take out and serve with yoghurt and fresh onion.
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