Oven roasted burgers and potatoes

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Preparation

30 min

Baking Time

1 h 15 min

Servings

5

Baked burgers with potatoes a delicious and easy recipe that children will love too! Try it

Ingredient

  • 1 kg of ground beef
  • 1 onion
  • 1 cl. Garlic
  • 4 tbsp olive oil
  • 1 tbsp mustard
  • 1 grated tomato
  • 1 egg
  • 4 slices of toast or luxury stale bread
  • 50 ml milk
  • 3 tbsp chopped parsley
  • 1 pinch of oregano
  • Salt Pepper
  • Tomatoes, feta for garnish

For the potatoes

  • 1 kg of potatoes
  • 2 tbsp mustard
  • 1 lemon juice
  • thyme
  • Salt Pepper
  • 1 chicken cube
  • 500ml water
  • garlic, onion (powder) optional
  • olive oil

Execution

To achieve the most delicious and fluffy burgers in the oven with potatoes we have to start potatoes because they want more time.

For the potatoes

  1. Cut the quince potatoes.
  2. Put all the ingredients in a bowl except the potatoes.
  3. Put the potatoes in a pan and add the liquids from the bowl, bake in a preheated oven at 190 degrees for 40 minutes.
  4. While the potatoes are cooking, we go to make our burgers.

For the burgers

  1. Saute the chopped onion and garlic in a little pan in a little olive oil and remove from the heat when they soften.
  2. Put all the ingredients in a bowl and shape.
  3. Soak the toast bread in milk and then squeeze it to put it in the minced meat.
  4. Put in the fridge for half an hour (at least) and then shape into burgers.
  5. When we have everything ready, we open the oven, place the burgers on the potatoes and put a slice of tomato and a piece of feta cheese in each one.
  6. Bake for 25 minutes at 190 degrees.

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