Pancakes with nuts and honey is a classic British dish. Their slurry is very fluid and forms a thin layer at the bottom of the pan. It is also similar to the French crêpes and the Italian Crespelle.
- 300g of hard flour
- 1 tsp of dry yeast
- ½ spoonful of cooking soda
- 1 tsp of salt
- 1 tbsp sugar
- 400ml lukewarm milk
- olive oil for the pan
- 5 tbsp of honey
- In a bowl, dissolve the yeast and sugar in the milk, which is mixed with 100ml of lukewarm water. Leave the mixture in a warm place for 15 minutes until it makes foam.
- Mix flour, soda and salt into bowl. We form a hole in the middle and pour the yeast mixture. Beat the mixture from the center out to homogenize. Add drops of water if necessary. Cover with a wet towel and leave for 45 minutes until bubbles appear.
- Put in a frying pan with some oil and with a ladle or tablespoon (depending on the size we want to give) add the mixture to moderate heat. Allow to cook for 5 minutes or until bubbles and turn them on the other side. Continue the remaining ones until the mixture is over. Serve the pancakes with a good butter, honey and walnuts.
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