Pasta souffle with cheese and cold cuts!

Pasta souffle with cheese and cold cuts! a delicious recipe for the whole family. Try it

Ingredient

• 600 gr rigatoni
• 1 onion
• 15 medium mushrooms
• 1 egg
• 100 g cheddar
• 100 gr gruyere
• 100 g of parmesan
• 6 slices of ham
• 10 slices of pepperoni
• 5 slices of bacon
• 800 ml of milk
• 80 g butter
• 80 g flour g.o.x.
• ½  tbsp nutmeg
• 1 tbsp toast
• 2 tbsp sunflower oil

Execution

1. Boil the rigatoni in plenty of salted water for 9 minutes.
2. Make the béchamel, put the butter in a saucepan over medium to high heat and when it melts add the flour, stir for 2 minutes and add the hot milk, stir with a whisk.
3. When it thickens, add the grated nutmeg, salt, pepper, half the quantities of the cheeses (keep the rest for baking), add the egg and mix.
4. Put 2 tbsp sunflower oil in a deep pan, when it heats up put the sliced ​​mushrooms, the onion, then the bacon, the ham and the pepperoni in cubes.
5. Saute for 4-5 minutes.
6. In a large bowl put the béchamel, rigatoni, the mixture from the pan and mix.
7. Spread on a pyrex and sprinkle with the remaining cheeses and toast.
8. Bake in a preheated oven at 180 for about 25 minutes until golden brown.