Pasta souffle with cheese and cold cuts!

σουφλέ κανταΐφι με τυριά και μπέικον


20 min

Baking Time

30 min



Pasta souffle with cheese and cold cuts! a delicious recipe for the whole family. Try it


  • 600 gr rigatoni
  • 1 onion
  • 15 medium mushrooms
  • 1 egg
  • 100 g cheddar
  • 100 gr gruyere
  • 100 g of parmesan
  • 6 slices of ham
  • 10 slices of pepperoni
  • 5 slices of bacon
  • 800 ml of milk
  • 80 g butter
  • 80 g flour g.o.x.
  • ½  tbsp nutmeg
  • 1 tbsp toast
  • 2 tbsp sunflower oil


  1. Boil the rigatoni in plenty of salted water for 9 minutes.
  2. Make the béchamel, put the butter in a saucepan over medium to high heat and when it melts add the flour, stir for 2 minutes and add the hot milk, stir with a whisk.
  3. When it thickens, add the grated nutmeg, salt, pepper, half the quantities of the cheeses (keep the rest for baking), add the egg and mix.
  4. Put 2 tbsp sunflower oil in a deep pan, when it heats up put the sliced ​​mushrooms, the onion, then the bacon, the ham and the pepperoni in cubes.
  5. Saute for 4-5 minutes.
  6. In a large bowl put the béchamel, rigatoni, the mixture from the pan and mix.
  7. Spread on a pyrex and sprinkle with the remaining cheeses and toast.
  8. Bake in a preheated oven at 180 for about 25 minutes until golden brown.
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