Puff pastry roll with pork, peppers and gruyere



10 min

Baking Time

45 min



Wonderful puff pastry roll with pork, peppers and gruyere to have a delicious and quick dish!


  • 1 package (2 pcs) puff pastry sheet
  • 400 gr cooked plucked pork
  • 3 large peppers (red, green, yellow)
  • 1 red onion
  • 2 cl. garlic
  • 2 tbsp parsley
  • 1 tbsp coriander
  • 2 tbsp olive oil
  • 1 lime
  • 1 tbsp. mixture of 5 spices (salt, smoked paprika, cumin, coriander, sugar)
  • 200 g grated gruyere
  • 200 g sliced ​​gruyere
  • A little cayenne pepper
  • Salt and pepper
  • 1 egg yolk
  • 1 tbsp Mavrokouki


  1. Preheat the oven to 180 degrees.
  2. Put the olive oil in a medium-sized pan and when it heats up
  3. Add the peppers, the chopped julienne onion and the garlic.
  4. Saute over high heat, stirring constantly for 3 minutes and when they wither, sprinkle with the 5 spices and quench the mixture with the lemon juice.
  5. Add the parsley leaves and fresh coriander.
  6. Mix well.
  7. Put the mixture in a colander to remove excess liquid.
  8. Lightly sprinkle our counter with a little flour so that the puff pastry does not stick.
  9. We open one sheet of thawed puff pastry on our workbench and with a forged we open it slightly to make it flat and thin.
  10. With a tool that cuts in the shape of a zigzag, cut parallel strips (3 points) along the puff pastry to 2/3 of its surface while 1/3 remains intact (there we will spread the filling).
    In the 1/3 where the puff pastry is uncut, we will spread the filling.
  11. We start with the plucked pork, we put a layer of 100 gr.
  12. Put a layer of peppers on top and then 100 g of grated gruyere.
  13. Then we put another layer of plucked pork and finally 100 g of sliced ​​gruyere.
  14. Smear the strips with a little water to stick them.
  15. Roll the puff pastry with the help of a grease gun starting from the side of the filling and go to the strips.
  16. When we form the stuffed puff pastry, we put it on a greaseproof paper and in a flat baking pan after we give it the shape of a roll.
  17. Sprinkle with the egg mixture, sprinkle with the black beans and bake at 180 degrees for 25-30 minutes.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Please enter your comment!
Please enter your name here