Puff pastry roll with pork, peppers and gruyere

0
10152

Preparation

10 min

Baking Time

45 min

Servings

10

Wonderful puff pastry roll with pork, peppers and gruyere to have a delicious and quick dish!

Ingredient

  • 1 package (2 pcs) puff pastry sheet
  • 400 gr cooked plucked pork
  • 3 large peppers (red, green, yellow)
  • 1 red onion
  • 2 cl. garlic
  • 2 tbsp parsley
  • 1 tbsp coriander
  • 2 tbsp olive oil
  • 1 lime
  • 1 tbsp. mixture of 5 spices (salt, smoked paprika, cumin, coriander, sugar)
  • 200 g grated gruyere
  • 200 g sliced ​​gruyere
  • A little cayenne pepper
  • Salt and pepper
  • 1 egg yolk
  • 1 tbsp Mavrokouki

Execution

  1. Preheat the oven to 180 degrees.
  2. Put the olive oil in a medium-sized pan and when it heats up
  3. Add the peppers, the chopped julienne onion and the garlic.
  4. Saute over high heat, stirring constantly for 3 minutes and when they wither, sprinkle with the 5 spices and quench the mixture with the lemon juice.
  5. Add the parsley leaves and fresh coriander.
  6. Mix well.
  7. Put the mixture in a colander to remove excess liquid.
  8. Lightly sprinkle our counter with a little flour so that the puff pastry does not stick.
  9. We open one sheet of thawed puff pastry on our workbench and with a forged we open it slightly to make it flat and thin.
  10. With a tool that cuts in the shape of a zigzag, cut parallel strips (3 points) along the puff pastry to 2/3 of its surface while 1/3 remains intact (there we will spread the filling).
    In the 1/3 where the puff pastry is uncut, we will spread the filling.
  11. We start with the plucked pork, we put a layer of 100 gr.
  12. Put a layer of peppers on top and then 100 g of grated gruyere.
  13. Then we put another layer of plucked pork and finally 100 g of sliced ​​gruyere.
  14. Smear the strips with a little water to stick them.
  15. Roll the puff pastry with the help of a grease gun starting from the side of the filling and go to the strips.
  16. When we form the stuffed puff pastry, we put it on a greaseproof paper and in a flat baking pan after we give it the shape of a roll.
  17. Sprinkle with the egg mixture, sprinkle with the black beans and bake at 180 degrees for 25-30 minutes.
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