Preparation
5 min
Baking Time
50 min
Servings
10
Well, here you will find the absolute recipe for Pavlova, a light and airy sweet with as much delicacy as no other! Pavlova with strawberry jam and caramelized strawberries! Let’s do it!
Ingredient
For meringue:
- 10 eeg whites
- A few drops of lemon
- 1 pinch of salt
- 150g crystal sugar
- 100g powdered sugar
- 1 vanilla (powder)
- For whipped cream:
- 750ml of heavy cream
- 150g powdered sugar
For caramelized strawberries:
- 1 kg of frozen strawberries
- 750g granulated sugar
- 1 cinnamon stick
- 2 cloves
- 3 ginger leaves
- 200g Red wine
- 500g water
- For serving:
- Fresh strawberries
- Mint
Execution
- For meringue: Place the egg whites in the mixer bin and with the wire we start to beat them at moderate speed. Add the salt. Add gently, with a flowing stream, the crystal sugar and continue to hit the meringue. Once the meringue is ready, add the vanilla. Lastly, we add thw powdered sugar and mixing gently with a spatula. Preheat the oven to 90 ° C in the air. We make a circle on a baking paper, place the baking sheet on a tray and spread our meringue by filling the circle. Bake at 90 ° C for about 3 hours
- For the cream: Work the cream together with the powdered sugar in the mixer with the wire until it becomes thick.
- For caramelized strawberry: Pour the sugar into a saucepan and heat it to moderate heat until it melts and becomes golden at some point. Then you put the red wine and after a minute the water. Boil for 25 minutes until it becomes a thick syrup, and drop the strawberries and herbs. Finally, boil 35 minutes.
