Pavlova with caramelized strawberries

Well, here you will find the absolute recipe for Pavlova, a light and airy sweet with as much delicacy as no other! Pavlova with strawberry jam and caramelized strawberries! Let’s do it!

Ingredient

For meringue:

• 10 eeg whites
• A few drops of lemon
• 1 pinch of salt
• 150g crystal sugar
• 100g powdered sugar
• 1 vanilla (powder)
• For whipped cream:
• 750ml of heavy cream
• 150g powdered sugar

For caramelized strawberries:

• 1 kg of frozen strawberries
• 750g granulated sugar
• 1 cinnamon stick
• 2 cloves
• 3 ginger leaves
• 200g Red wine
• 500g water
• For serving:
• Fresh strawberries
• Mint

Execution

1. For meringue: Place the egg whites in the mixer bin and with the wire we start to beat them at moderate speed. Add the salt. Add gently, with a flowing stream,  the crystal sugar and continue to hit the meringue. Once the meringue is ready, add the vanilla. Lastly, we add thw powdered sugar and mixing gently  with a spatula. Preheat the oven to 90 ° C in the air. We make a circle on a baking paper, place the baking sheet on a tray and spread our meringue by filling the circle. Bake at 90 ° C for about 3 hours
2. For the cream: Work the cream together with the powdered sugar in the mixer with the wire until it becomes thick.
3. For caramelized strawberry: Pour the sugar into a saucepan and heat it to moderate heat until it melts and becomes golden at some point. Then you put the red wine and after a minute the water. Boil for 25 minutes until it becomes a thick syrup, and drop the strawberries and herbs. Finally, boil 35 minutes.