Bring summer a step closer with this Strawberrie’s flavor pavlova recipe!

15 min


180 min




For the cream:

  • 500ml cream 35% fat
  • 200gr. mascarpone
  • 100gr. powdered sugar
  • Strawberries & red fruits of your choice
  • Mint

For meringue:

  • 10 eggs
  • a little lemon
  • 150gr. sugar
  • 100gr. powdered sugar
  • vanilla extract or vanilla powder


  1. For meringue: Place the egg whites in the mixer bin and with the wire we start to beat them at moderate speed. Add the salt. Add gently, with a flowing stream,  the crystal sugar and continue to hit the meringue. Once the meringue is ready, add the vanilla. Lastly, we add thw powdered sugar and mixing gently  with a spatula. Preheat the oven to 90 ° C in the air. We make a circle on a baking paper, place the baking sheet on a tray and spread our meringue by filling the circle. Bake at 90 ° C for about 3 hours
  2. For the cream: Add the cream together with the powdered sugar and the mascarpone in the mixer with the wire until it becomes thick.
  3.  Serve and add the strawberries and red fruits of your choice as a topping.