Peanut-flavored ice cream



30 min

Baking Time

– min



Incredible peanut-flavored ice cream with just a few ingredients and ready in just a few hours, without using an ice cream machine!


  • 2 cups of 35% fat cream, very cold
  • 1 can of evaporated milk, very cold
  • 1 can of sweetened condensed milk, very cold
  • 3 tbsp. of glucose
  • 3 tbsp. of brandy
  • 1 ½ cup of “Aegina” pistachios unsalted, roasted
  • 1 tbsp. of corn oil
  • 1 drop of green pastry color


  1. Pour into the mixer bucket 1½ cup of cream, evaporated milk, sweetened condensed milk and glucose, beat on medium speed for 5 minutes and then increase the speed to high and continue beating for 10 minutes until the mixture is fluffy and doubled in volume. Refrigerate the mixer bucket for 30 minutes.
  2. Meanwhile, pour the pistachio into the blender bucket and chop finely.
    Pour 2/3 of the amount of pistachio into a bowl and leave the rest in the blender.
  3. Add the corn oil and brandy and beat until the pistachio is mashed.
  4. Add the rest of the cream and the pastry color and continue beating until the mixture becomes a smooth cream.
  5. Remove the ice cream mixture from the freezer and beat on medium speed with the mixer for 2-3 minutes. Put it back in the freezer for another 30 minutes.
  6. Remove the ice cream from the freezer again, beat it with the mixer on medium speed for 2 minutes, add the pistachio and the pistachio cream and mix well with a silicone spatula.
  7. Pour the mixture into a metal bowl and refrigerate for at least 8 hours.

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