Penne pasta with tuna fillet, caper and dill View Larger Image Pasta & seafood combined, proving that light and healthy meals can be tasty too! 10 minPreparation 15 minBaking Time 6Servings Ingredient 300g penne pasta 1 can of tuna 50g of corn 50g of caper 1 pepper finely chopped 1 onion chopped chopped dill 40g of olive oil Salt, Pepper 50g of heavy cream 1/2 lemon (juice and zest) Execution Boil the penne pasta according to the recommended time (each brand varies), strain and keep about 80 grams of the water. In a large pan, add the olive oil and pour the onion with the peppers first. Sauté a little and then add the corn, the capers and pour the water we have kept. Then add the pasta, the tuna and the cream with the dill. Stir well and if necessary add some water. Try for salt and pepper and add if necessary. Petros Syrigos2019-04-18T07:43:02+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Conchiglie pasta stuffed with eggplant, prosciutto & provolone in tomato sauce Gallery Conchiglie pasta stuffed with eggplant, prosciutto & provolone in tomato sauce Snail-shaped spinach pies Gallery Snail-shaped spinach pies Homemade Brownies Gallery Homemade Brownies Casarecce pasta with chicken, mushrooms and bacon in red wine Gallery Casarecce pasta with chicken, mushrooms and bacon in red wine Tortilla with tuna Gallery Tortilla with tuna Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.