Penne pasta with tuna fillet, caper and dill View Larger Image Pasta & seafood combined, proving that light and healthy meals can be tasty too! 10 minPreparation 15 minBaking Time 6Servings Ingredient 300g penne pasta 1 can of tuna 50g of corn 50g of caper 1 pepper finely chopped 1 onion chopped chopped dill 40g of olive oil Salt, Pepper 50g of heavy cream 1/2 lemon (juice and zest) Execution Boil the penne pasta according to the recommended time (each brand varies), strain and keep about 80 grams of the water. In a large pan, add the olive oil and pour the onion with the peppers first. Sauté a little and then add the corn, the capers and pour the water we have kept. Then add the pasta, the tuna and the cream with the dill. Stir well and if necessary add some water. Try for salt and pepper and add if necessary. Petros Syrigos2019-04-18T07:43:02+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Vegan soup with broccoli and croutons Gallery Vegan soup with broccoli and croutons Lahmacun Gallery Lahmacun Sauteed sea bass fillet with celeriac puree Gallery Sauteed sea bass fillet with celeriac puree Honey soy chicken thighs recipe Gallery Honey soy chicken thighs recipe White chocolate mousse with yogurt Gallery White chocolate mousse with yogurt Leave A Comment Cancel replyYou must be logged in to post a comment.