Pork tenderloin with plums and Mavrodaphne wine

Pork tenderloin! An easy and quick recipe that you will surely love!

Ingredient

• 400 gr brisket
• 1 small white onion, finely chopped
• 1 clove garlic
• 2 tbsp olive oil
• 1 tbsp fresh butter
• 100 ml Mavrodafni
• 12 seedless plums
• 1 cube of beef broth
• ½ kg cinnamon
• ½ kg spice
• Salt and pepper
• 1 tbsp pine nuts
• 1 tbsp chopped chives

Execution

1. Cut the Julienne brisket (into thin strips) and season with salt and pepper.
2. Saute in a large pan over high heat with two tablespoons of olive oil and 1 tablespoon of butter for 4 minutes.
3. Add the onion and garlic.
4. Saute for another 2 minutes.
5. We extinguish with Mavrodafni.
6. Put the beef broth cube and the plums broken.
7. Flavor with the spices and season with salt and pepper.
8. Garnish with a little pine nuts in the center of the pan and chopped chives.