Rice noodles with chicken and vegetables (gluten free)

Ingredient

• 1 chicken breast fillet
• 1 small broccoli (chopped)
• 1 garlic clove
• 4tbsp soy sauce
• 300gr. rice noodles
• ½ red pepper (sliced)
• ½ green pepper (sliced)
• 1 tbsp spring onion
• 40gr. grated cabbage
• 1 grated carrot
• 1 lime
• 2 eggs
• 2tbsp coriander (chopped)
• 1 cup water
• Salt & pepper
• Chili flakes

Execution

1. Open the chicken fillet in 2 pieces, slice each piece in 4-5 sticks.
2. Peel and chop the garlic. Chop the broccoli, the peppers. Grate the carrot and cabbage.
3. Place the noodles in a bowl, add boiling water and let soak for 10 minutes.
4. Place a pan on heat, add olive oil and sauté the chicken in high-intensity heat. Add salt & pepper.
5. Add garlic and sauté for 1 more minute. Add the vegetables and pour over soy sauce. Add water and cook for 2 minutes.