Rice noodles with chicken and vegetables (gluten free)

0
13578

Preparation

10 min

Baking Time

15 min

Servings

4

Ingredient

  • 1 chicken breast fillet
  • 1 small broccoli (chopped)
  • 1 garlic clove
  • 4tbsp soy sauce
  • 300gr. rice noodles
  • ½ red pepper (sliced)
  • ½ green pepper (sliced)
  • 1 tbsp spring onion
  • 40gr. grated cabbage
  • 1 grated carrot
  • 1 lime
  • 2 eggs
  • 2tbsp coriander (chopped)
  • 1 cup water
  • Salt & pepper
  • Chili flakes

Execution

  1. Open the chicken fillet in 2 pieces, slice each piece in 4-5 sticks.
  2. Peel and chop the garlic. Chop the broccoli, the peppers. Grate the carrot and cabbage.
  3. Place the noodles in a bowl, add boiling water and let soak for 10 minutes.
  4. Place a pan on heat, add olive oil and sauté the chicken in high-intensity heat. Add salt & pepper.
  5. Add garlic and sauté for 1 more minute. Add the vegetables and pour over soy sauce. Add water and cook for 2 minutes.
Print Friendly, PDF & Email

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

LEAVE A REPLY

Please enter your comment!
Please enter your name here