Rice noodles with chicken and vegetables (gluten free) View Larger Image 10 minPreparation 15 minBaking Time 4Servings Ingredient 1 chicken breast fillet 1 small broccoli (chopped) 1 garlic clove 4tbsp soy sauce 300gr. rice noodles ½ red pepper (sliced) ½ green pepper (sliced) 1 tbsp spring onion 40gr. grated cabbage 1 grated carrot 1 lime 2 eggs 2tbsp coriander (chopped) 1 cup water Salt & pepper Chili flakes Execution Open the chicken fillet in 2 pieces, slice each piece in 4-5 sticks. Peel and chop the garlic. Chop the broccoli, the peppers. Grate the carrot and cabbage. Place the noodles in a bowl, add boiling water and let soak for 10 minutes. Place a pan on heat, add olive oil and sauté the chicken in high-intensity heat. Add salt & pepper. Add garlic and sauté for 1 more minute. Add the vegetables and pour over soy sauce. Add water and cook for 2 minutes. Petros Syrigos2018-12-17T20:14:33+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Conchiglie pasta stuffed with eggplant, prosciutto & provolone in tomato sauce Gallery Conchiglie pasta stuffed with eggplant, prosciutto & provolone in tomato sauce Snail-shaped spinach pies Gallery Snail-shaped spinach pies Homemade Brownies Gallery Homemade Brownies Casarecce pasta with chicken, mushrooms and bacon in red wine Gallery Casarecce pasta with chicken, mushrooms and bacon in red wine Tortilla with tuna Gallery Tortilla with tuna Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.