Rice noodles with chicken and vegetables (gluten free) View Larger Image 10 minPreparation 15 minBaking Time 4Servings Ingredient 1 chicken breast fillet 1 small broccoli (chopped) 1 garlic clove 4tbsp soy sauce 300gr. rice noodles ½ red pepper (sliced) ½ green pepper (sliced) 1 tbsp spring onion 40gr. grated cabbage 1 grated carrot 1 lime 2 eggs 2tbsp coriander (chopped) 1 cup water Salt & pepper Chili flakes Execution Open the chicken fillet in 2 pieces, slice each piece in 4-5 sticks. Peel and chop the garlic. Chop the broccoli, the peppers. Grate the carrot and cabbage. Place the noodles in a bowl, add boiling water and let soak for 10 minutes. Place a pan on heat, add olive oil and sauté the chicken in high-intensity heat. Add salt & pepper. Add garlic and sauté for 1 more minute. Add the vegetables and pour over soy sauce. Add water and cook for 2 minutes. Petros Syrigos2018-12-17T20:14:33+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Vegan soup with broccoli and croutons Gallery Vegan soup with broccoli and croutons Lahmacun Gallery Lahmacun Sauteed sea bass fillet with celeriac puree Gallery Sauteed sea bass fillet with celeriac puree Honey soy chicken thighs recipe Gallery Honey soy chicken thighs recipe White chocolate mousse with yogurt Gallery White chocolate mousse with yogurt Leave A Comment Cancel replyYou must be logged in to post a comment.