Rice noodles with chicken and vegetables (gluten free) View Larger Image 10 minPreparation 15 minBaking Time 4Servings Ingredient 1 chicken breast fillet 1 small broccoli (chopped) 1 garlic clove 4tbsp soy sauce 300gr. rice noodles ½ red pepper (sliced) ½ green pepper (sliced) 1 tbsp spring onion 40gr. grated cabbage 1 grated carrot 1 lime 2 eggs 2tbsp coriander (chopped) 1 cup water Salt & pepper Chili flakes Execution Open the chicken fillet in 2 pieces, slice each piece in 4-5 sticks. Peel and chop the garlic. Chop the broccoli, the peppers. Grate the carrot and cabbage. Place the noodles in a bowl, add boiling water and let soak for 10 minutes. Place a pan on heat, add olive oil and sauté the chicken in high-intensity heat. Add salt & pepper. Add garlic and sauté for 1 more minute. Add the vegetables and pour over soy sauce. Add water and cook for 2 minutes. Petros Syrigos2018-12-17T20:14:33+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Homemade fish sticks | KidsMenu Gallery Homemade fish sticks | KidsMenu Chocolate “Mosaic” Gallery Chocolate “Mosaic” Marinated anchovies with bean salad Gallery Marinated anchovies with bean salad Peach flavoured smoothie with yoghurt and chia seeds Gallery Peach flavoured smoothie with yoghurt and chia seeds Chicken breast fillet with parmesan crust Gallery Chicken breast fillet with parmesan crust Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.