You only need 10 minutes for this easy and tasty recipe!

10 min


10 min




  • 1 kg white mushrooms (round)
  • 3 tbsp of butter
  • 2 sticks of rosemary
  • 2 cloves of garlic
  • 3 tsp of smoked paprika


We put the butter to heat up (high heat)  in a large pan. Cut the mushrooms in the middle or in 4 if they are large and put them in the pan together with the rosemary. Saute well, it will take about 5-6 minutes (be careful: the intensity of the heat should be strong enough to help mushrooms not to take off their liquids). After 3 minutes add the garlic and then continue saute, if necessary add a little butter. When softened, remove from fire and pour the smoked paprika, stir well. Add salt ,pepper, serve as warm as possible.