Seftalies View Larger Image A traditional dish from Cyprus for those who love rich flavored bites! Minced meat, onion, herbs and spices, all mixed up together and cooked traditionally on grill! 30 minPreparation 10 minBaking Time 4Servings Ingredient 750gr. minced meat (50% veal meat, 50% pork meat) 1-2 lace fats (suets) – lamb or pork 500gr. bread crump, soaked and drained 250gr. chopped onion- sauté 1 parsley bunch (chopped) 2 eggs Salt Vinegar 3gr. carnation 3gr. cinnamon 6gr. nutmeg 6gr. cumin 3gr. cardamom 6gr. coriander 3gr. ginger 3gr. paprika Execution Wash up the lace fat in lukewarm water, salt and vinegar. Drain them and cut them in square pieces (6×6 cm). Place a bowl and add all the spices. Mix up well. Knead the rest of the ingredients in a large bowl and add the spice’s mixture. Mix up well. Create large meatball and wrap each meatball with a piece of lace fat. Roast in low-intense grill and serve hot. Petros Syrigos2018-12-17T20:33:28+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Panettone Gallery Panettone Christmas Cupcakes Gallery Christmas Cupcakes Melomakarona Gallery Melomakarona Kourabiedes recipe Gallery Kourabiedes recipe Christmas turkey with stuffing Gallery Christmas turkey with stuffing Leave A Comment Cancel replyYou must be logged in to post a comment.