Seftalies

A traditional dish from Cyprus for those who love rich flavored bites! Minced meat, onion, herbs and spices, all mixed up together and cooked traditionally on grill!

Ingredient

• 750gr. minced meat (50% veal meat, 50% pork meat)
• 1-2 lace fats (suets) – lamb or pork
• 500gr. bread crump, soaked and drained
• 250gr. chopped onion- sauté
• 1 parsley bunch (chopped)
• 2 eggs
• Salt
• Vinegar
• 3gr. carnation
• 3gr. cinnamon
• 6gr. nutmeg
• 6gr. cumin
• 3gr. cardamom
• 6gr. coriander
• 3gr. ginger
• 3gr. paprika

Execution

1. Wash up the lace fat in lukewarm water, salt and vinegar.
2. Drain them and cut them in square pieces (6×6 cm).
3. Place a bowl and add all the spices. Mix up well.
4. Knead the rest of the ingredients in a large bowl and add the spice’s mixture. Mix up well.
5. Create large meatball and wrap each meatball with a piece of lace fat.
6. Roast in low-intense grill and serve hot.