30 min

Baking Time

10 min



A traditional dish from Cyprus for those who love rich flavored bites! Minced meat, onion, herbs and spices, all mixed up together and cooked traditionally on grill!


  • 750gr. minced meat (50% veal meat, 50% pork meat)
  • 1-2 lace fats (suets) – lamb or pork
  • 500gr. bread crump, soaked and drained
  • 250gr. chopped onion- sauté
  • 1 parsley bunch (chopped)
  • 2 eggs
  • Salt
  • Vinegar
  • 3gr. carnation
  • 3gr. cinnamon
  • 6gr. nutmeg
  • 6gr. cumin
  • 3gr. cardamom
  • 6gr. coriander
  • 3gr. ginger
  • 3gr. paprika


  1. Wash up the lace fat in lukewarm water, salt and vinegar.
  2. Drain them and cut them in square pieces (6×6 cm).
  3. Place a bowl and add all the spices. Mix up well.
  4. Knead the rest of the ingredients in a large bowl and add the spice’s mixture. Mix up well.
  5. Create large meatball and wrap each meatball with a piece of lace fat.
  6. Roast in low-intense grill and serve hot.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Please enter your comment!
Please enter your name here