Semolina halva with milk butter View Larger Image Easy, fast and light sweet rich in aroma! This recipe for semolina halva will become your favorite one! 30 minPreparation 180 minBaking Time 12Servings Ingredient 200gr. milk butter 200gr. semolina (thick) 150gr. sugar 450gr. milk 1 vanilla 100gr. grated peanuts Execution Place a saucepan on a medium heat and add the butter to melt. Then add the semolina and let it roast for about 20 ‘, stirring constantly. In a small saucepan, warm the milk with sugar and vanilla, stirring well until the sugar melts. Once ready, remove saucepan from fire. We just want our milk to warm up, we do not want to boil it! Add the milk mixture to the pot of semolina and stir until the mixture is homogenized, keeping the heat low. Pour the grated pistachio in a cake form and then add the mixture of halva. Leave to freeze for 3 to 4 hours (out of the refrigerator). Serve and enjoy! Petros Syrigos2019-02-14T10:07:05+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Octopus in Vinegar sauce Gallery Octopus in Vinegar sauce Legume Salad Gallery Legume Salad Tart with artichokes, goat cheese, bacon and spinach Gallery Tart with artichokes, goat cheese, bacon and spinach Melitinia- Greek traditional sweets Gallery Melitinia- Greek traditional sweets Chicken “Parizaki” (Cold Cut) | KidsMenu Gallery Chicken “Parizaki” (Cold Cut) | KidsMenu Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.